Archive for the ‘St. Dominic’ Category

Spanish Orange Chicken for the Feast of St. Dominic: August 8th
August 11, 2011

St. Dominic (1170-1221) was born in Spain and was the founder of the Dominican order (the Friars Preachers).  The Blessed Virgin gave St. Dominic the Holy Rosary in order to combat the heresies arising during his lifetime. According to legend, St. Dominic planted Italy’s first orange tree at the convent of Santa Sabina in Rome, so a Spanish dish involving oranges seemed apropos for this Feast.

Daniel roasted an organic chicken (yes, organic meat can be pricey but if you buy a whole chicken, you can roast it, use the leftover meat for chicken salad and then boil what remains for stock which makes the purchase well worth it!).

Ingredients:

1 whole chicken

½  an orange

½ cup butter

3-5 cloves of garlic

Fresh herbs chopped(I used rosemary, thyme, sage, and oregano)

Salt and Pepper

Mix the herbs, zest and juice of the orange, and the herbs. Stuff this mixture under the skin of the chicken. This will make the meat juicy and the skin crispy. Just stick your finger between the meat and the skin and stuff the butter up under there. It’s a little bit gross at first. But it’s worth it. And you’ll get used to it. Stuff an orange half and the garlic into the cavity of the chicken. Place the chicken in a rack in a roasting pan. Cover with foil and roast in a 350-degree oven for about an hour and a half. Take the chicken out, uncover it and spoon some of the drippings over the chicken. Put back in the oven and roast for another 20-30 minutes.

For a side, I made Spanish Rice by sautéing onions, garlic, and banana peppers from our garden, adding rice, water, tomatoes from the garden, and chili powder, bringing it to boil, and then simmering until the rice was cooked.

Daniel steamed some various greens from the garden, as well.

Yum!